Vegetarian

For many of us the start of a new year means that it’s time to rein in the excess of food and drink consumption that despite best attempts always seems …

Another large and warm welcome to you all and I hope this month finds you well and raring to bake, I know I still can’t get enough…..ever. This time we’re …

When it comes to cooking, eggs are almost magical. They contain vitamins A, D, B12 and folate. You can eat them runny, hard, fried, boiled, poached, coddled or baked. Every …

Do something yummy with all that leftover veg from Christmas lunch — or any leftover veg — with this delicious tart. You can use ready made shortcrust pastry, zhuzh it up …

This lentil salad recipe is super easy to make — no baking or cooking at all — and good for you too! Make it as a salad or a main …

  Try this lasagne with the vegetarians in your house, or meat lovers who want a change. It’s hearty and tasty. Vegetable & chestnut lasagne Vegetarian 1 tbsp oil 750 …

Nothing beats roast parsnips as a side dish. This lovely roasted veg is delicious and easy to make.     Sticky roast parsnips & carrots 500 g parsnips (peeled and quartered) …

We love Brussels sprouts and this recipe serves them up with a twist. Brussels sprouts with lemon, pecan & sage recipe Cook’s tip: A day before, trim the sprouts and …

Forget tasteless boiled carrots. Give your roasted carrots some zip with mustard and balsamic vinegar. Planning Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves: 8 Ingredients …