Roasted Carrots recipe: Balsamic roasted baby carrots with Dijon

Forget tasteless boiled carrots. Give your roasted carrots some zip with mustard and balsamic vinegar.

Planning

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes
• Serves: 8

Ingredients

2 tbsp olive oil 
2 tbsp balsamic vinegar
2 tbsp Dijon mustard
4 x 150g packs baby carrots, scrubbed
Finely chopped flat leaf parsley, to serve
 

Method

1. Preheat the oven to 200°C, gas mark 6. Place a roasting tray into the oven to heat up.
2. Mix the olive oil, balsamic vinegar, Dijon and seasoning together in a large bowl. Add the carrots and mix well.
3. Pour into the hot tray and bake for 30 minutes, shaking the tray twice during cooking, until tender and caramelised. Sprinkle over the parsley and season before serving. 

 

Recipe and image courtesy of Waitrose & Partners