Recipe: Quick Massaman Curry #meatmatters

This week I created a delicious Massaman Curry inspired by our family holiday to Thailand last year. I love holidays for the exposure to new tastes and ideas when it comes to food. It is far too easy to get into a rut when meal planning, of the same old tried and true dishes so…

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Recipe: Susanna’s So Cal Beef Tostadas #MeatMatters #ad

Susanna created this recipe years ago while she lived in San Diego, California. She’s adapted it to fit Mexican ingredients you can purchase in the UK, of which thankfully there are plenty! The great thing about this recipe is that it can be adapted according to your tastes. For those who like spice, you can…

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Recipe: Toffee apple pancakes with vanilla ice cream

  Toffee, apples, vanilla — need we say more about this stellar combination?  Print Recipe Toffee apple pancakes with vanilla ice cream Cook Time20 mins Course: Breakfast, DessertCuisine: BritishKeyword: Pancake Day Servings: 4 people Ingredients40 g butter4 apples cored and cut into thin wedges3 tbsp clear honey3 tbsp light brown soft sugar480 g pack 8…

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Recipe: Spelt flour pancakes with rhubarb and cardamom

  Pancakes don’t have to be made only with pale flours. This one uses spelt, which adds a distinctive and interesting flavour. Yet it remains simple and easy to put together. You’ll be amazed at the flavour the crushed cardamom imparts, making the tangy rhubarb filling deliciously fragrant.   Print Recipe Spelt flour pancakes with…

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Recipe: Ricotta pancakes with poached cherries

We are nuts for cherries — with this recipe you can use fresh cherries or the frozen kind. Keep a pack in the freezer and you can whip up these pancakes anytime! Ricotta adds a richness and moisture to the batter to make these pancakes a cut above. Any leftover cherries can be chilled and…

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Oat & banana pancakes with caramelised maple pecans

  For us, these fantastic pancakes are just made that much better by caramelised pecans — an almost perfect combination of the meatiness of the nut, the sweetness of the caramel, the toastiness that the process adds. In short, yum.  This recipe uses American-style pancakes: fluffy, soft to the tooth, full of body and delicious. …

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