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    Brussels sprouts with lemon pecan and sage - BritMums

    Recipe: Brussels sprouts with lemon, pecan & sage recipe

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    29 November 2018 by BritMums
    Jump to Recipe Print Recipe
    Brussels sprouts with lemon, pecan & sage - BritMums
    Picture: Courtesy of Waitrose & Partners

    We love Brussels sprouts and this recipe serves them up with a twist.

    Brussels sprouts with lemon pecan and sage - BritMums
    Print Recipe

    Brussels sprouts with lemon, pecan & sage recipe

    Cook's tip: A day before, trim the sprouts and make the flavoured butter. Keep separately in the fridge. Toast the nuts and keep covered at room temperature. Cook and assemble on the day. 
    Adjust the cooking time to the doneness you like in your sprouts.
    Prep Time10 mins
    Cook Time8 mins
    Total Time18 mins
    Course: Side Dish
    Cuisine: British
    Keyword: Christmas, Sunday lunch
    Servings: 8

    Ingredients

    • 600 g Brussels sprouts trimmed
    • 150 g pack Pecans
    • 50 g butter softened
    • 1 red chilli deseeded and finely chopped
    • 2 tbsp chopped sage
    • Zest and juice ½ lemon

    Instructions

    • Cook the Brussels sprouts in boiling water for 8-10 minutes or until just tender. Drain and return to the pan.
    • Meanwhile, dry-fry the pecans for 1-2 minutes until golden. Set aside.
    • Mix together the butter, chilli, sage, lemon zest and juice. Season well. Stir into the hot sprouts with the toasted pecans.

    Notes

    Recipe and image courtesy of Waitrose & Partners

    About

    BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.

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