This lentil salad recipe is super easy to make — no baking or cooking at all — and good for you too! Make it as a salad or a main dish!
Lentil salad with cauliflower
- 1 small cauliflower (cut into florets)
- 400 g can black beluga lentils (drained and rinsed)
- 4 salad onions (thinly sliced)
- 75 g cashew nuts (toasted)
- 1 carrot (coarsely grated)
- 3 tbsp Waitrose Mandarin & Shallot Dressing
- Place the cauliflower in a food processor and blitz until it resembles couscous. Transfer to a large bowl.
- Mix in the remaining ingredients and stir to evenly combine. Season to taste and serve.
Ingredients
1 small cauliflower, cut into florets
400g can black beluga lentils, drained and rinsed
4 salad onions, thinly sliced
75g cashew nuts, toasted
1 carrot, coarsely grated
3 tbsp Waitrose Mandarin & Shallot Dressing
Method
- Place the cauliflower in a food processor and blitz until it resembles couscous. Transfer to a large bowl.
- Mix in the remaining ingredients and stir to evenly combine. Season to taste and serve.
Recipe and image courtesy of Waitrose & Partners
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