Recipe: Vegetable & chestnut lasagne

Vegetable chestnut lasagne

Picture: Courtesy of Waitrose & Partners

 

Try this lasagne with the vegetarians in your house, or meat lovers who want a change. It’s hearty and tasty.

Vegetable & chestnut lasagne

Vegetarian
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Keyword: easy, Sunday lunch

Ingredients

  • 1 tbsp oil
  • 750 g bag frozen essential Waitrose Grilled Vegetable Mix
  • 200 g pack cooked and peeled chestnuts roughly chopped
  • 400 g can chopped tomatoes
  • 300 g pack fresh lasagne sheets
  • 250 g pack Italian Ricotta
  • 50 ml milk
  • 75 g cheddar grated

Instructions

  • Preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan and fry the vegetables for 5 minutes. Add the chestnuts, tomatoes and 100ml water and cook for a further 5 minutes. Season.
  • Place a little vegetable mix in a large serving dish about 30x20cm in size. Place 3 sheets of lasagne on top. Spoon over half the remaining vegetable mix and top with a further 3 sheets of lasagne. Add the remaining vegetable mix and then the final sheets of lasagne.
  • Mix together the ricotta and milk, season and spread over the lasagne. Sprinkle with cheese and bake for 30 minutes or until golden and bubbling.
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