Bramley Apple and Rhubarb Crumble recipe with oats

Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. The fruit stands up to the baking process, still has body and is deliciously flavourful. We also love that Bramley apples are sourced from British farmers. They…

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Recipes: Sticky clementine puddings

Christmas recipes: These puddings not only taste good with some citrus zing, they also look so tempting. These puddings not only taste good with some citrus zing, they also look so tempting.  

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Sunday lunch: Roast beef with pink peppercorns, peas & basil

Your family will love this roast beef recipe. The addition of pink peppercorns, peas and basil give it a zingy twist, plus the combination of colours make it a feast for the eyes as well.   This is a lovely twist on the usual roast beef. Allow for resting after preparation and after cooking.

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Diana Henry’s roast pork loin with juniper, rosemary & cider

Pork loin is a really easy joint – not too fatty and easy to carve. The cooking time here gives you meat that is ever so slightly pink, but cook it longer if you prefer. As usual when buying pork, get the best you can afford.   Be sure to leave enough time for chilling…

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Recipe: Turkey and ham pie with leeks

This turkey and ham pie recipe is a classic and perfect for leftovers.   Be sure to leave time after prep to chill before baking. Preparation time: 30 minutes + chilling Cooking time: 45 minutes Total time: 1 hour 15 minutes + chilling Serves: 6 – 8 Ingredients FOR THE PASTRY 450g plain flour 50g jar…

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