Quick and easy sausage balls recipe

I grew up eating sausage balls at big family gatherings — savoury small bites with just a hint of bite from spices. This easy sausage balls recipe is mild enough for kids but can also be hacked to produce your very own version that you love. This recipe tells you how to make a sausage…

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Seasonal recipes for November: Winter warmers from soup to strudel

Cooler weather is here and I like to think I am ready for once (perhaps!) and it wouldn’t be a proper season without a few warming winter meals. Comfort food for the long dark nights, and of course to boost flagging energy levels in the season of coughs and colds, and Christmas shopping! Here, some…

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Bramley Apple and Blackberry Crumble recipe

We love this Bramley apple and blackberry crumble recipe with its easy oat crumble topping. If you’re wondering what to cook with Bramley apples, this is it! We use Bramley apple variety because of how perfect it is for baking — crisp and tart. Bramley apples come from British farmers for are locally sourced here…

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Marco Pierre White’s sage & onion stuffing recipe

Marco Pierre White hung out with BritMums bloggers talking about all things turkey-related. Naturally that includes how to make stuffing! This sage and onion stuffing recipe is delicious and easy, using Paxo stuffing mix and Marco’s own touches. (If you’re want to know how to cook turkey dinners from a professional chef, watch the full…

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Bramley Apple and Rhubarb Crumble recipe with oats

Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. The fruit stands up to the baking process, still has body and is deliciously flavourful. We also love that Bramley apples are sourced from British farmers. They…

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