Vegetarian

Another large and warm welcome to you all and I hope this month finds you well and raring to bake, I know I still can’t get enough…..ever. This time we’re …

Our Bramley Apple and Pear Crumble recipe combines these two classic British fruits into a tasty dessert. We think it’s particularly great to cook with Bramley apples — they’re a …

We love how the raspberries are bright flashes of colour in this tasty Bramley Apple and Raspberry Crumble recipe, topped with oats.  Crumble is one of the best things to …

More than ever baking something delicious feels worthwhile and nourishing. But where to start if you’re a beginner? BritMums cofounder Jennifer Howze (Jenography.net) chatted on the BritMums Facebook page with …

Want to reduce food waste and get creative this Autumn? These healthy pumpkin recipes will keep you busy while the kids carve out faces in their pumpkins.   Pumpkin is …

The media lately has highlighted the current appetite for veganism, eating more plant based foods and our changing dietary habits as a society. We all want to be healthier and …

This recipe is as quick and easy as it is zippy with crunch and spice. By using premade pancakes (you can keep a package in the freezer) you can literally …

This pancake dish is made a bit differently: Once the ingredients are cooked on the hob, they are finished in the oven in a baking dish. It’s like the pancake …

We love leek and mushrooms together. By combining chestnut and button mushrooms, you can a rich yet not overwhelming flavour, perfectly complemented by the leeks.  Making pancakes from scratch couldn’t …