• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
    • Join Creator Network
    • Courses & Creator Toolkit
    BritMums

    BritMums

    The UK's Original Influencer Network

    • About
    • For Brands
    • Contact
    • Food & Recipes
      • Pancake Day
      • Valentine’s Day
      • Chinese New Year
      • Quick & easy
      • Midweek Meals
      • Vegetarian
      • Puddings & desserts
      • Baking
      • Sunday lunch
    • Family Travel
      • UK Travel
        • Days Out
      • Europe
      • Spain
      • Summer holidays
      • Winter holidays
    • Lifestyle
      • Family & Relationships
      • SEND Families & Children
      • Style
      • Health & Beauty
    • Education
      • Homeschooling
      • Back to school
    • Events
      • About Events
      • Latest News
    • Influencers
      • Advice to be a better influencer
      • Earn with BritMums Pro
      • Join! Paid projects & more
      • Twitter Chats
      • SnapHappyBritMums
      • Giveaways & Linkys
    • Search

    Bramley Apple and Raspberry Crumble Recipe

    Facebook0Tweet0Pin0Email0Print0LinkedIn0
    16 September 2020 by BritMums
    Jump to Recipe Print Recipe

    Bramley apple and raspberry crumble recipe

    We love how the raspberries are bright flashes of colour in this tasty Bramley Apple and Raspberry Crumble recipe, topped with oats. 

    Crumble is one of the best things to make with Bramley apples. It’s a British variety that can grow all around the country and is perfect for baking. The crisp and tart Bramley coupled with the tang of raspberries make this a visually appealing and delicious dessert for family meals, Sunday lunches or even special occasions. 

    See our list of 39 favourite Bramley Apple recipes for more breakfast, lunch, supper and snack ideas.

    A great apple and raspberry crumble recipe to make with kids

    While you can use a food processor to whizz the crumble ingredients together, you don’t need one. Simple put the flour, sugar and butter in a bowl and rub with your fingers until you get that distinction crumbly mixture. It’s the perfect job for children who like to get their hands dirty. They’ll love the results too, especially when topped with ice cream, creme fraiche or cream. 

    Scroll down to see the full recipe and pin for later to make for Sunday lunch, a midweek treat or special occasion! 

    Bramley apple and raspberry crumble
    Print Recipe

    Bramley Apple and Raspberry Crumble

    Tart Bramley apples and tangy raspberries combine perfectly in this tasty crumble
    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course: Dessert
    Cuisine: British
    Keyword: easy, pudding, Sunday lunch, Vegetarian
    Servings: 8

    Ingredients

    For the filling

    • 4-5 Bramley apples, large, peeled, cored and cut into small pieces (about 1000g)
    • 250 g raspberries
    • 2 Tbsp caster sugar
    • 1 lemon
    • 3 Tbsp water

    For the topping

    • 120 g oats (1 cup)
    • 120 g flour (1 cup)
    • 150 g butter
    • 60 g brown sugar (½ cup)
    • 60 g granulated sugar (½ cup)
    • 2 tsp ground cinnamon

    Instructions

    • Preheat oven to 180C.
    • To make the topping, whizz the oats in a food processor (about 10 seconds) until sandy. Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. If you don’t have a food processor, put the flour/sugar/butter in a bowl and rub it between your fingers to make breadcrumbs. Then add in the oats and cinnamon, mixing in with your fingers. Place aside, or put in fridge until you are ready to use.
    • Place the peeled/cored/sliced apples in a 2-litre oven proof dish. Squeeze the lemon over the apples (being careful to catch any seeds). Sprinkle with the cinnamon and sugar. Place the raspberries around and then mix a bit with your hands. Add the water.
    • Use your hands to place the crumble mixture evenly on top.
    • Place in oven and bake at 180C until the topping is golden brown and the filling bubbling, about 45 – 50 minutes. You can loosely place a piece of aluminium foil on top if the topping starts to get too dark.
    • Serve with custard, vanilla ice cream, or crème fraiche. Yum!

    PIN FOR LATER

     

    More great apple recipes

    Bramley Apple and Rhubarb Crumble recipe with oats

    Bramley Apple and Raspberry Crumble Recipe 

    Apple and Pear Crumble recipe

    Bramley Apple and Blackberry Crumble recipe

    39 delicious Bramley apple recipes

    20 delicious seasonal apple bakes

     

     

    About

    BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.

    • Mail
    • |
    • Web
    • |
    • Twitter
    • |
    • Facebook
    • |
    • YouTube
    • |
    • More Posts(1542)
    Previous Post: « Why I stopped sharing photos of my daughter on social media
    Next Post: Bramley Apple and Pear Crumble recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Inspiration

    “A woman with a voice is, by definition, a strong woman.”

    Melinda Gates

    Popular Posts

    woman with baby in pushchair on holiday on BritMums

    Baby Travel Essentials: Preparing for a UK Staycation

    Win a Mason Cash mixing bowl & a supply of raisins from South Africa #SARaisins

    Outdoor pool at La Manga Club, Spain

    Best family resorts in Spain #SpainforFamilies

    Copyright © 2021 · BritMums · All Rights Reserved ·

    BRITMUMS LTD. REGISTERED IN ENGLAND & WALES. REGISTRATION NUMBER 07585463. REGISTERED OFFICE: CHILTERN HOUSE, 45 STATION ROAD, HENLEY-ON-THAMES, OXON, RG9 1AT

    Share this ArticleLike this article? Email it to a friend!

    Email sent!