Best roasted potatoes recipe: Crunchy sage & polenta potatoes

Looking for the best roasted potatoes recipe? You’ve found it! Sage gives the potatoes an earthy taste.      Print Recipe Best roasted potatoes recipe: Crunchy sage & polenta potatoes Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins Course: Side DishCuisine: BritishKeyword: Sunday lunch Servings: 8 Ingredients2 kg King Edward potatoes3 tbsp Polenta Valsugana4…

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Recipe: Sticky roast parsnips & carrots

Nothing beats roast parsnips as a side dish. This lovely roasted veg is delicious and easy to make.     Print Recipe Sticky roast parsnips & carrots Prep Time10 minsCook Time30 minsTotal Time40 mins Course: Side DishCuisine: BritishKeyword: Christmas, Sunday lunch Servings: 6 Ingredients500 g parsnips peeled and quartered500 g carrots peeled and quartered2 tbsp demerara…

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Red cabbage recipes: Jewelled braised red cabbage with apple and pomegranate

No Christmas meal or even Sunday roast would be complete without red cabbage, we think. You can make this red cabbage recipe up to 48 hours in advance.  Print Recipe Jewelled braised red cabbage with apple and pomegranate Cook’s tip: Make this up to 48 hours in advance. Place it into a saucepan, stir in 2-3…

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Classic bread sauce recipe

Go old-school and delicious with this classic side. This bread sauce recipe is easy to make and an essential side to roast turkey.     Print Recipe Classic bread sauce recipe Prep Time5 minsCook Time30 minsTotal Time35 mins Course: Side DishKeyword: Christmas Ingredients½ onion finely chopped6 cloves1-2 bay leaves30 g butter568 ml bottle whole milk150…

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How to cook red cabbage: Braised red cabbage with ginger

Red cabbage not only tastes good. It also has fantastic eye appeal on any table. Learn how to cook red cabbage with this delicious side dish. Print Recipe Braised red cabbage with ginger Cook’s tip: Get ahead – this red cabbage tastes even better made up to 48 hours in advance. After cooking, cool, then…

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