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    Bramley Apple and Rhubarb Crumble recipe with oats

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    16 September 2020 by BritMums
    Jump to Recipe Jump to Video Print Recipe

    Bramley Apple and rhubarb crumble with oats recipe

    Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. The fruit stands up to the baking process, still has body and is deliciously flavourful. We also love that Bramley apples are sourced from British farmers. They are grown mainly in the South East, the East Midlands and Northern Ireland but they can thrive across the UK.

    We’ve got a list of 39 favourite Bramley Apple recipes for breakfast, lunch, supper and snacks. Check it out!

    A great apple crumble and rhubarb recipe to make with kids

    The kids love to make this dish — not only is it delicious, they can muck in and get their hands dirty, literally. That could be with mixing filling ingredients together, rubbing flour into butter, or spreading the topping over the fruit mix. It’s a great opportunity to get them engaged with the joy of baking. 

    For this recipe, we like to use a food processor but it’s not essential — you can simply rub the flour and butter together to create crumb then add the other ingredients. 

    Scroll down to see the full recipe including calorie numbers and pin for later so you can make it whenever you like! 

     

    Bramley apple and rhubarb crumble
    Print Recipe

    Bramley Apple and Rhubarb Crumble

    Make the most of tart British Bramleys and the delicate flavour of rhubarb with this delicious crumble recipe
    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course: Dessert
    Cuisine: British
    Keyword: easy, Parties, pudding, Sunday lunch, Vegetarian
    Servings: 8 people
    Calories: 433kcal

    Equipment

    • Food processor
    • Ovenproof dish

    Ingredients

    For the filling

    • 3 Bramley Apples (about 600g) - peeled, cored and cut into 3cm pieces
    • 400 g rhubarb, cut into 3cm pieces
    • 3 Tbsp caster sugar
    • 1 orange, zested
    • 3 Tbsp orange juice
    • 1 tsp vanilla

    For the topping

    • 120 g oats (1 cup)
    • 120 g flour (1 cup)
    • 150 g butter
    • 60 g brown sugar (1/2 cup)
    • 60 g granulated sugar (1/2 cup)
    • 2 tsp ground cinnamon

    Instructions

    • Preheat oven to 180C

    Make the topping

    • Whizz the oats in a food processor (about 10 seconds) until sandy. Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. (If you don't have a food processor, put the flour/sugar/butter in a bowl and rub it between your fingers to make a texture like crumbs. Then add in the oats and cinnamon, mixing them in with your fingers.) Place aside, or put in the fridge until you are ready to use.

    Prepare the filling

    • Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. Zest the orange and add to the mixture. Add the vanilla and orange juice. Mix a bit with your hands.

    Create the crumble

    • Use your hands to place the crumble mixture evenly on top of the filling in the ovenproof dish
    • Place in oven and bake at 180C until the topping is golden brown and the filling bubbling, about 45 – 50 minutes. You can loosely place a piece of aluminium foil on top if the topping starts to get too dark. Test it by sliding a fork into a piece of apple to ensure it's the desired softness.
    • Serve with custard, vanilla ice cream, or crème fraiche. Yum!

    Video

    https://www.britmums.com/wp-content/uploads/2020/09/Bramley-Apple-and-Rhubarb-crumble-video.mp4

     

     

    More Bramley apple recipes and rhubarb dishes

    20 seasonal apple bakes

    Spelt flour pancakes with rhubarb and cardamom

    Mums’ favourite recipes with rhubarb: gin, rhubarb mojito, posset, vegan bars and more

    39 delicious Bramley apple recipes 

     

     

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    BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.

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    Reader Interactions

    Comments

    1. Jennifer Howze

      17 September 2020 at 08:21

      5 stars
      I love how easy this recipe is and that you can just mix everything up with your hands!

      Reply
    2. Susanna

      17 September 2020 at 09:21

      5 stars
      Love making it with oats!

      Reply
    3. Amy

      23 September 2020 at 11:08

      5 stars
      looks yummy

      Reply
    4. Maua

      08 October 2020 at 11:39

      I want to eat it right now!

      Reply

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