Are you nuts about baking? I certainly am, I love to use all sorts of nuts when I bake, and judging how quickly I was offered links for nutty bakes for this post I am not the only one! Technically nuts are one-celled fruits with a dry shell. Hazelnuts, chestnuts, acorns and cashew fall within…
This week I created a delicious Massaman Curry inspired by our family holiday to Thailand last year. I love holidays for the exposure to new tastes and ideas when it comes to food. It is far too easy to get into a rut when meal planning, of the same old tried and true dishes so…
Susanna created this recipe years ago while she lived in San Diego, California. She’s adapted it to fit Mexican ingredients you can purchase in the UK, of which thankfully there are plenty! The great thing about this recipe is that it can be adapted according to your tastes. For those who like spice, you can…
Toffee, apples, vanilla — need we say more about this stellar combination? Print Recipe Toffee apple pancakes with vanilla ice cream Cook Time20 mins Course: Breakfast, DessertCuisine: BritishKeyword: Pancake Day Servings: 4 people Ingredients40 g butter4 apples cored and cut into thin wedges3 tbsp clear honey3 tbsp light brown soft sugar480 g pack 8…
Pancakes don’t have to be made only with pale flours. This one uses spelt, which adds a distinctive and interesting flavour. Yet it remains simple and easy to put together. You’ll be amazed at the flavour the crushed cardamom imparts, making the tangy rhubarb filling deliciously fragrant. Print Recipe Spelt flour pancakes with…
