Picture: Courtesy of Waitrose & Partners
Get inventive with your leftover gammon or ham with this hearty risotto. But you don’t have to wait until you have leftovers. It makes for a quick and easy supper anytime, sure to please the entire family.
Creamy pea & gammon risotto
Ingredients
- 700 g pack frozen risotto
- 125 g leftover gammon cut into small dice
- 125 g frozen petit pois or peas
- 2 tbsp finely chopped dill
- 3 tbsp full or half fat crème fraîche optional
Instructions
Heat 100ml water in a large saucepan. Tip in the frozen risotto and cook gently, stirring frequently for 5 minutes until smooth and slightly thickened.
Add the gammon, petit pois or peas and dill and cook for a further 5 minutes until the risotto is thick, creamy and piping hot. Add a little more water if the mixture dries out. Stir in the crème fraîche if using and serve in shallow bowls.
Notes
Cook’s tip: Replace the water with leftover dry white wine for a slightly richer flavour and finely grate the ends of any well-flavoured hard cheese for sprinkling on top.
Recipe and image courtesy of Waitrose & Partners
About
BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.
