Recipe: Sticky roast parsnips & carrots

Nothing beats roast parsnips as a side dish. This lovely roasted veg is delicious and easy to make.     Print Recipe Sticky roast parsnips & carrots Prep Time10 minsCook Time30 minsTotal Time40 mins Course: Side DishCuisine: BritishKeyword: Christmas, Sunday lunch Servings: 6 Ingredients500 g parsnips peeled and quartered500 g carrots peeled and quartered2 tbsp demerara…

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Red cabbage recipes: Jewelled braised red cabbage with apple and pomegranate

No Christmas meal or even Sunday roast would be complete without red cabbage, we think. You can make this red cabbage recipe up to 48 hours in advance.  Print Recipe Jewelled braised red cabbage with apple and pomegranate Cook’s tip: Make this up to 48 hours in advance. Place it into a saucepan, stir in 2-3…

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Classic bread sauce recipe

Go old-school and delicious with this classic side. This bread sauce recipe is easy to make and an essential side to roast turkey.     Print Recipe Classic bread sauce recipe Prep Time5 minsCook Time30 minsTotal Time35 mins Course: Side DishKeyword: Christmas Ingredients½ onion finely chopped6 cloves1-2 bay leaves30 g butter568 ml bottle whole milk150…

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Chestnut stuffing: Best Chestnut & bacon stuffing EVER

Give your chestnut stuffing some texture and smoky bacon flavour with this version. Cook’s tip: Get ahead – place the rolled stuffing balls on the baking tray, covered, into the freezer for up to 1 month. Defrost thoroughly before cooking. Serves: 8 – 10 Ingredients 25g butter 6 echalion shallots, finely chopped 1 fennel bulb (300g),…

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Recipe: Brussels sprouts with lemon, pecan & sage recipe

We love Brussels sprouts and this recipe serves them up with a twist. Print Recipe Brussels sprouts with lemon, pecan & sage recipe Cook’s tip: A day before, trim the sprouts and make the flavoured butter. Keep separately in the fridge. Toast the nuts and keep covered at room temperature. Cook and assemble on the…

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