Indian cooking is a great vegetarian cuisine, with loads of spices and tastes to liven up lentils and amp up okra. BritMums hung out with Anjum Anand, the Indian chef with a load of books, TV shows and products to her name, including a new line of chutnis (spelled the Hindi way) to use as marinades, sauce starters and dips — tasty versions like Green Papaya, Peanut & Tamarind, Mama’s Lime Chilli Pickle and Tomato, Garlic & Chilli Chutni.
Joining us were Mari from Mari’s World (connect with her on G+) and Aly from Plus 2.4 (find Aly on G+).
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Discover more Indian recipes with BritMums
My lunch with Anjum Anand plus 3 great recipes
The Foodie Round-up — vegetarian edition
Getting kids to eat well, with 2 Indian recipes
Banana, sweetcorn and onion pakora
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Marianne Whooley
Tuesday 11th of February 2014
Such a lovely lady, it was a pleasure talking to her ... fish curry for dinner was gooood :)
Jennifer Howze
Wednesday 12th of February 2014
That sounds delicious, Mari. What type of fish did you use?