Video: Vegetarian Indian food ideas

Indian cooking is a great vegetarian cuisine, with loads of spices and tastes to liven up lentils and amp up okra. BritMums hung out with Anjum Anand, the Indian chef with a load of books, TV shows and products to her name, including a new line of chutnis (spelled the Hindi way) to use as marinades, sauce starters and dips — tasty versions like Green Papaya, Peanut & Tamarind, Mama’s Lime Chilli Pickle and Tomato, Garlic & Chilli Chutni.

Joining us were Mari from Mari’s World (connect with her on G+) and Aly from Plus 2.4 (find Aly on G+).

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Discover more Indian recipes with BritMums

My lunch with Anjum Anand plus 3 great recipes

The Foodie Round-up — vegetarian edition

Getting kids to eat well, with 2 Indian recipes

Banana, sweetcorn and onion pakora

 

 

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2 Comments

  1. 11 February 2014 / 20:54

    Such a lovely lady, it was a pleasure talking to her … fish curry for dinner was gooood 🙂

    • 12 February 2014 / 08:31

      That sounds delicious, Mari. What type of fish did you use?