V is for Vegan: Guest post by MsMarmiteLover

Kerstin Rodgers, aka MsMarmiteLover, has been very busy the past couple of years. She is winner of best online food writer, Fortnum & Mason Awards 2014 and guild of Food Writers Food Blog of the Year Winner 2013. Known for her successful Supper Clubs fame, she has been adding more strings to her bows. She…

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Anjum Anand’s Baked ricotta with chard

It was our great pleasure to hear Anjum Anand speak at BritMums Live and also let the audience taste her delicious chutneys. (Which one was your favourite?) Anjum has shared this lip-smacking ricotta and chard recipe as well as the quick chutney from her new book Anjum’s Quick & Easy Indian available now. Photo credit:…

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Video: Vegetarian Indian food ideas

Indian cooking is a great vegetarian cuisine, with loads of spices and tastes to liven up lentils and amp up okra. BritMums hung out with Anjum Anand, the Indian chef with a load of books, TV shows and products to her name, including a new line of chutnis (spelled the Hindi way) to use as…

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