Anjum Anand: Recipes for National Curry Week

We are delighted to host some of Anjum’s favourite recipes on the BritMums blog in honour of National Curry Week. those of you who attended BritMums Live may have tasted some of her delicious chutneys during her session, they were perfect served with the selection of cheese. Here she goes one step further and shows…

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Anjum Anand’s Herby quinoa and chickpea salad

The cookbook author and celebrity chef Anjum Anand shares her recipe for quinoa and chickpea salad, which can be dairy free or made with goat’s curd or cheese. The recipe is excerpted from her new book Anjum’s Quick & Easy Indian, available now. Photo credit: Lisa Linder Inspired by tabbouleh, this lovely salad contrasts creamy quinoa…

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Anjum Anand’s Baked ricotta with chard

It was our great pleasure to hear Anjum Anand speak at BritMums Live and also let the audience taste her delicious chutneys. (Which one was your favourite?) Anjum has shared this lip-smacking ricotta and chard recipe as well as the quick chutney from her new book Anjum’s Quick & Easy Indian available now. Photo credit:…

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Video: Vegetarian Indian food ideas

Indian cooking is a great vegetarian cuisine, with loads of spices and tastes to liven up lentils and amp up okra. BritMums hung out with Anjum Anand, the Indian chef with a load of books, TV shows and products to her name, including a new line of chutnis (spelled the Hindi way) to use as…

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