Baking

January is typically the healthiest month of the year with everyone trying to eat wisely and lose weight after the excesses of the festive season. BritMum’s bakeaholic Jenny Walters at …

Hello and yet another warm welcome to this month’s Baking Round-up. Pull up a chair, pour a hot cup of what you fancy, I have a real peach for you. …

Are you nuts about baking?   I certainly am, I love to use all sorts of nuts when I bake, and judging how quickly I was offered links for nutty bakes …

The main ingredients for making cakes are flour, fat, sugar and eggs. These are used in varying proportions which will influence the method by which the cake is made. Today …

Well, this year has gone fast, hasn’t it! I can’t believe that it is now just a few days before Christmas. Are you all prepared?  I for one am not …

Filo Pastry – Has to be one of my favourite pastries. You don’t need to make it from scratch, indeed you have to be a very keen baker or even …

Bramley apples encapsulate so much about what we love about food: They’re delicious and tangy, they’re versatile and go with a wide variety of spices and herbs, they are truly …

Our #BakeAWish Twitter party celebrated Fairy washing-up liquid’s search for the best fairytale castle picture to turn into a colossal cake, in its attempt to break the Guinness World Records™ …

A couple of weeks ago my friend Gela and I met at our local, during which time we caught up about work, family and — naturally — what happened in …