Best roasted potatoes recipe: Crunchy sage & polenta potatoes

Looking for the best roasted potatoes recipe? You’ve found it! Sage gives the potatoes an earthy taste.      Planning Preparation time: 10 minutes Cooking time: 60 minutes to 70 minutes Total time: 1 hour 10 minutes to 1 hour 20 minutes  Serves: 8 Cook’s tip: Parboil the potatoes the night before you need them, drain…

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How to cook red cabbage: Braised red cabbage with ginger

Red cabbage not only tastes good. It also has fantastic eye appeal on any table. Learn how to cook red cabbage with this delicious side dish. Cook’s tip: Get ahead – this red cabbage tastes even better made up to 48 hours in advance. After cooking, cool, then cover and chill. Reheat thoroughly before serving. …

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Roasted Carrots recipe: Balsamic roasted baby carrots with Dijon

Forget tasteless boiled carrots. Give your roasted carrots some zip with mustard and balsamic vinegar. Planning Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves: 8 Ingredients 2 tbsp olive oil  2 tbsp balsamic vinegar 2 tbsp Dijon mustard 4 x 150g packs baby carrots, scrubbed Finely chopped flat leaf parsley, to…

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