Baking: Meringues

 Hello and a big welcome to this month’s Baking Round-up.  My name is Jenny Walters, I blog over at Apply To Face Blog and I am a fervent feeder. However it has not always been so. Meringues are what kind of started it all for me. One bite of my sister in law’s meringues and…

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Easter recipes: The best of Easter food

It’s one week until Easter Sunday, a time when many families come together around a table and enjoy the company. There is a lot of Easter inspired food around – including my favourite, chocolate! But to spark your creativity, we have brought together the best Easter recipes from some of our talented food bloggers. Here…

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Baking: Recipes with nuts

Are you nuts about baking?   I certainly am, I love to use all sorts of nuts when I bake, and judging how quickly I was offered links for nutty bakes for this post I am not the only one! Technically nuts are one-celled fruits with a dry shell.  Hazelnuts, chestnuts, acorns and cashew fall within…

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Recipe: Quick Massaman Curry #meatmatters

This week I created a delicious Massaman Curry inspired by our family holiday to Thailand last year. I love holidays for the exposure to new tastes and ideas when it comes to food. It is far too easy to get into a rut when meal planning, of the same old tried and true dishes so…

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Recipe: Susanna’s So Cal Beef Tostadas #MeatMatters #ad

Susanna created this recipe years ago while she lived in San Diego, California. She’s adapted it to fit Mexican ingredients you can purchase in the UK, of which thankfully there are plenty! The great thing about this recipe is that it can be adapted according to your tastes. For those who like spice, you can…

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