Pork loin is a really easy joint – not too fatty and easy to carve. The cooking time here gives you meat that is ever so slightly pink, but cook it longer if you prefer. As usual when buying pork, get the best you can afford. Print Recipe Diana Henry’s roast pork loin with…
We love these cute gingerbread men and it’s ingenious how you can turn them into reindeer as well. This Gingerbread men recipe is easy to make too! Print Recipe Classic gingerbread men recipe Don’t forget to leave time for decorating these cute cookies. Prep Time25 minsCook Time10 minsTotal Time35 mins Course: DessertKeyword: Christmas Servings: 20 cookies…
Fiona Cairns created this classic gingerbread house recipe with an easy step-by-step guide. You’ll be amazed at the results! Print Recipe Classic gingerbread house recipe by Fiona Cairns Prep Time1 hr 20 minsCook Time40 minsChilling time30 minsTotal Time2 hrs Course: DessertKeyword: Christmas Servings: 30 IngredientsFOR THE SPICED ORANGE GINGERBREAD (HOUSE)600 g plain flour plus extra to…
These turkey meatballs are low in fat and a great alternative to the usual big roast. The pomegranate rice puts them in the superfood category too! Print Recipe Turkey meatballs with pomegranate rice Cook Time30 mins Course: Main CourseKeyword: Christmas, easy Servings: 4 Ingredients250 g brown basmati and Wild Rice150 g frozen peas400 g pack lean…
Look no further for your favourite sausage roll recipe! The traditional Christmas flavours of chestnut and cranberry are combined perfectly in these sausage rolls. Cook’s tip: For a more savoury flavour, try swapping the cranberry sauce for wholegrain mustard, or make a selection of both flavours. Print Recipe BEST Sausage Roll Recipe: Sausage, cranberry and…
These easy, versatile little salmon tarts are great for parties and entertaining. They combine the classic flavours of salmon, leek and dill and are easy to hold along with a drink. Print Recipe Salmon tart with leek and dill Cook’s tip: Change the flavour of these tartlets by swapping the dill for chopped fresh…
