Recipe: Toffee apple pancakes with vanilla ice cream

 

Toffee, apples, vanilla — need we say more about this stellar combination? 

Toffee apple pancakes with vanilla ice cream

Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: British
Keyword: Pancake Day
Servings: 4 people

Ingredients

  • 40 g butter
  • 4 apples cored and cut into thin wedges
  • 3 tbsp clear honey
  • 3 tbsp light brown soft sugar
  • 480 g pack 8 Pancakes
  • 4 generous scoops Carte D’Or Vanilla Ice Cream
  • 25 g hazelnuts chopped and toasted

Instructions

  • Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden.
  •  Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
  • Warm the pancakes in the microwave or oven, according to the packet instructions.
  • Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Place 2 filled pancake cones on each plate and top with a scoop of vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving.

Notes

Recipe and image courtesy of Waitrose & Partners
Share Button

About

BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.

Leave a Reply

Your email address will not be published. Required fields are marked *