Toffee, apples, vanilla — need we say more about this stellar combination? This toffee apple pancakes recipes — served with vanilla ice cream — is great for Pancake Day, as a sweet treat, as pudding for a family meal or even a fun after-school snack.
To make this even easier and faster, you can heat up store-bought pancakes — either American-style or crepe-style — in the microwave and then make your rich and nutty creation. Do whichever works best for you!
Toffee apple pancakes with vanilla ice cream
Ingredients
- 40 g butter
- 4 apples (cored and cut into thin wedges)
- 3 tbsp clear honey
- 3 tbsp light brown soft sugar
- 480 g pack 8 Pancakes
- 4 generous scoops Carte D’Or Vanilla Ice Cream
- 25 g hazelnuts (chopped and toasted)
- ready-made pancakes from the grocery store or make your own
Instructions
- Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden.
- Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
- Warm the pancakes in the microwave or oven, according to the packet instructions.
- Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Place 2 filled pancake cones on each plate and top with a scoop of vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving.
Notes
Recipe and image courtesy of Waitrose & Partners
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