Recipe: Toffee apple pancakes with vanilla ice cream


Toffee, apples, vanilla — need we say more about this stellar combination? 

Toffee apple pancakes with vanilla ice cream

Cook Time20 mins
Course: Breakfast, Dessert
Cuisine: British
Keyword: Pancake Day
Servings: 4 people


  • 40 g butter
  • 4 apples cored and cut into thin wedges
  • 3 tbsp clear honey
  • 3 tbsp light brown soft sugar
  • 480 g pack 8 Pancakes
  • 4 generous scoops Carte D’Or Vanilla Ice Cream
  • 25 g hazelnuts chopped and toasted


  • Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden.
  •  Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
  • Warm the pancakes in the microwave or oven, according to the packet instructions.
  • Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Place 2 filled pancake cones on each plate and top with a scoop of vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving.


Recipe and image courtesy of Waitrose & Partners
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