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    Recipe: Toffee apple pancakes with vanilla ice cream

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    01 November 2020 by BritMums
    Jump to Recipe Print Recipe
    Toffee apple pancakes with vanilla ice cream
    Picture: Waitrose & Partners

     

    Toffee, apples, vanilla — need we say more about this stellar combination? 

    Toffee apple pancakes with vanilla ice cream
    Print Recipe

    Toffee apple pancakes with vanilla ice cream

    Cook Time20 mins
    Course: Breakfast, Dessert
    Cuisine: British
    Keyword: Pancake Day
    Servings: 4 people

    Ingredients

    • 40 g butter
    • 4 apples cored and cut into thin wedges
    • 3 tbsp clear honey
    • 3 tbsp light brown soft sugar
    • 480 g pack 8 Pancakes
    • 4 generous scoops Carte D’Or Vanilla Ice Cream
    • 25 g hazelnuts chopped and toasted

    Instructions

    • Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden.
    •  Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
    • Warm the pancakes in the microwave or oven, according to the packet instructions.
    • Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Place 2 filled pancake cones on each plate and top with a scoop of vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving.

    Notes

    Recipe and image courtesy of Waitrose & Partners

    Pin it for later

    This crepe pancake recipe is easy to make. The apple and toffee are an easy filling to prepare and we show you how to make it. If you are looking for a sweet pancake filling you need to try this one!

    About

    BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.

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