Recipes

Susanna created this recipe years ago while she lived in San Diego, California. She’s adapted it to fit Mexican ingredients you can purchase in the UK, of which thankfully there …

  Pancakes don’t have to be made only with pale flours. This one uses spelt, which adds a distinctive and interesting flavour. Yet it remains simple and easy to put …

We are nuts for cherries — with this recipe for ricotta pancakes with poached cherries you can use fresh ones or the frozen kind. Keep a pack in the freezer …

This indulgent dessert remains quick and easy by dent of the use of chocolate spread and chocolate dipping sauce, although the pancakes are made from scratch and are the work …

While typically eaten for breakfast or in a small portion for pudding, everybody knows that pancakes are delicious anytime. Especially this recipe for American-style banana butterscotch pancakes. This indulgent dish features …

This Asian-inspired recipe actually takes longer to prep than actually cook, and it couldn’t be easier to put together on short notice! Rice flour, often used in Asian recipes, makes …

This recipe is as quick and easy as it is zippy with crunch and spice. By using premade pancakes (you can keep a package in the freezer) you can literally …

This pancake dish is made a bit differently: Once the ingredients are cooked on the hob, they are finished in the oven in a baking dish. It’s like the pancake …

We love leek and mushrooms together. By combining chestnut and button mushrooms, you can a rich yet not overwhelming flavour, perfectly complemented by the leeks.  Making pancakes from scratch couldn’t …