Diana Henry’s roast pork loin with juniper, rosemary & cider

Pork loin is a really easy joint – not too fatty and easy to carve. The cooking time here gives you meat that is ever so slightly pink, but cook it longer if you prefer. As usual when buying pork, get the best you can afford. Preparation time:15 minutes + chilling Cooking time:1 hour 45…

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Christmas baking: Classic Gingerbread men recipe

We love these cute gingerbread men and it’s ingenious how you can turn them into reindeer as well. This Gingerbread men recipe is easy to make too! Preparation time: 25 minutes + decorating Cooking time: 10 minutes Total time: 35 minutes + decorating Makes: 20 Ingredients 125g butter 100g dark brown muscovado sugar  4 tbsp golden syrup …

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Classic gingerbread house recipe by Fiona Cairns

Fiona Cairns created this classic gingerbread house recipe with an easy step-by-step guide. You’ll be amazed at the results! Preparation time: 80 minutes Cooking time: 40 minutes + 30 minutes chilling Total time: 2 hours 30 minutes  Serves: 30 Ingredients FOR THE SPICED ORANGE GINGERBREAD (HOUSE) 600g plain flour, plus extra to dust 4 tsp ground ginger…

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Recipe: Turkey meatballs with pomegranate rice

These turkey meatballs are low in fat and a great alternative to the usual big roast. The pomegranate rice puts them in the superfood category too! Cooking time: 30 minutes  Serves: 4 Ingredients 250g brown basmati and Wild Rice 150g frozen peas 400g pack lean turkey breast & thigh mince 1 bunch salad onions, thinly sliced 75g…

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BEST Sausage Roll Recipe: Sausage, cranberry and chestnut

Look no further for your favourite sausage roll recipe! The traditional Christmas flavours of chestnut and cranberry are combined perfectly in these sausage rolls. Cook’s tip: For a more savoury flavour, try swapping the cranberry sauce for wholegrain mustard, or make a selection of both flavours.  Preparation time: 20 minutes Cooking time: 20 minutes to…

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Recipe: Salmon tart with leek and dill

These easy, versatile salmon tarts are great for parties. Cook’s tip: Change the flavour of these tartlets by swapping the dill for chopped fresh chives, or make a selection of both to serve at your party. Preparation time: 15 minutes Cooking time: 10-15 minutes Total time: 25-30 minutes Makes: 36 Ingredients 25g unsalted dairy butter 1 leek,…

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