Classic gingerbread house recipe by Fiona Cairns

Fiona Cairns created this classic gingerbread house recipe with an easy step-by-step guide. You’ll be amazed at the results! Preparation time: 80 minutes Cooking time: 40 minutes + 30 minutes chilling Total time: 2 hours 30 minutes  Serves: 30 Ingredients FOR THE SPICED ORANGE GINGERBREAD (HOUSE) 600g plain flour, plus extra to dust 4 tsp ground ginger…

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Recipe: Turkey meatballs with pomegranate rice

These turkey meatballs are low in fat and a great alternative to the usual big roast. The pomegranate rice puts them in the superfood category too! Cooking time: 30 minutes  Serves: 4 Ingredients 250g brown basmati and Wild Rice 150g frozen peas 400g pack lean turkey breast & thigh mince 1 bunch salad onions, thinly sliced 75g…

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BEST Sausage Roll Recipe: Sausage, cranberry and chestnut

Look no further for your favourite sausage roll recipe! The traditional Christmas flavours of chestnut and cranberry are combined perfectly in these sausage rolls. Cook’s tip: For a more savoury flavour, try swapping the cranberry sauce for wholegrain mustard, or make a selection of both flavours.  Preparation time: 20 minutes Cooking time: 20 minutes to…

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Recipe: Salmon tart with leek and dill

These easy, versatile salmon tarts are great for parties. Cook’s tip: Change the flavour of these tartlets by swapping the dill for chopped fresh chives, or make a selection of both to serve at your party. Preparation time: 15 minutes Cooking time: 10-15 minutes Total time: 25-30 minutes Makes: 36 Ingredients 25g unsalted dairy butter 1 leek,…

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Finger food: Ham & Stilton tartlets

Stilton, everyone’s favourite festive cheese, takes centre stage in these moreish tartlets. Serve this finger food at your drinks party – we’re certain they’ll be a hit.   Cook’s tip: Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through. Preparation time: 15 minutes Cooking time:…

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Canapes: Chicken yakitori mini skewers

These sticky, irresistible party yakitori nibbles are tasty and low in saturated fat. Preparation time: 20 minutes Cooking time: 20-25 minutes Total time: 40-45 minutes Makes: 18 Ingredients 6 British Chicken Thigh Fillets, about 600g, cubed  1 pack trimmed leeks, cut into 4cm lengths 1 tbsp sunflower oil 4 tbsp Rice Wine 4 tbsp soy sauce…

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