Food blog to Mauritian cookbook, plus pak choi rice bowl (BOL RENVERSÉ recipe)

Selina Periampillai is a self-taught chef who left her city job to start a food blog called Taste Mauritius. Now Nigella Lawson is one of her fans. Find out how she created her Mauritian food business and get her recipe of bol renverse. This Creole dish translates as ‘upside-down bowl’. It’s a theatrical Sino-Mauritian dish…

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