Food blog to Mauritian cookbook, plus pak choi rice bowl recipe (BOL RENVERSÉ)

Selina Periampillai is a self taught chef who left her city job to start a food blog called Taste Mauritius. Being from Mauritian heritage Selina soon realised there was nowhere in London to find tasty home cooked dishes like her mum made, so she started a successful supper club from home. This led to a…

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