Want to inject a little variety in your meals? BritMums worked with Birds Eye to share ideas on how to make the family meal more delicious. Try the recipe below to #mixupyourmenu!
I used the opportunity to turn a burger into a Mexican burger. Check out the recipe below.
Mexican Burgers
Ingredients
- Birds Eye 4 Premium Beef Quarter Pounders
- 4 Hamburger buns
- Lettuce
- Handful Cheddar cheese grated
- Mild Salsa
- 1 Avocado sliced
- Sour Cream
Instructions
- Prepare burgers as directed on package
- Place cooked burger on bun
- Add a dollop of sour cream
- Add a spoonful of salsa
- Place two slices of avocado
- A handful of grated cheddar cheese
- Add lettuce leaf
- Top with bun and add a flag to be festive!
- Enjoy!
About Susanna Scott
Susanna Scott founded the BritMums social network in 2008 after a career in marketing. She wanted to create a space for parent bloggers to network, and share ideas and opportunities. She is often quoted as a pioneer in the UK Mum Blogging space, and has been named a top female entrepreneur. She has been featured in The Times, The FT, The Independent, The Guardian, The Sun, Technorati, She, Primo Baby and Red magazine, amongst others. She speaks frequently about blogging, social networking and the BritMums community at industry events. Her blog A Modern Mother ranks in the UK’s top 10 Family Tarvel Blogs. Follow her on @amodernmother.
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