Claire Jessiman

Claire Jessiman is a Scottish Freelance Foodie based in Aberdeen who has been blogging her Edible Scottish Adventures as Foodie Quine since 2012.
A mum of two and wife of one, she is passionate about cooking from scratch, seasonality, food education and family-friendly recipes. She’s always keen to seek out local food specialities, markets and experiences whilst travelling in the UK and abroad and is eager to champion local Farmers, Suppliers and Producers.
Addicted to social media, Claire is also partial to Cheese, Gin, Peanut Butter, Tea and Rhubarb and is permanently looking for the recipe that can successfully combine them all.