Hangout – Tips from home chefs

What are your tips for bringing a good wholesome meal to the table night after night? What are the staple ingredients in your cupboards you can always fall back on? What are your favourite recipes that always work and never fail to please and what are you cooking tonight?

Jen chats to Aly Hodge from Plus 2 point 4, Emma Raphael from A Bavarian Sojourn and also our food editor and Mari from Mari’s World and the BritMums editor about their shortcuts to getting great meals on the table.

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About Marianne Weekes

BLOGS AT: Mari’s World; TWITTER: @maris_world.

Mother of four and nana to three, Marianne Weekes has spent half her life in the UK and the other half in Italy.

Blogging since Jan 2010, she finds it hard to drag herself away from her laptop and writes about food, travel and lifestyle.
Always on the lookout for the next thing which takes her down many surprising lanes.