Hangout: How to make quick & delicious egg recipes

british lion eggs butternut squash with bacon and eggEggs are an ideal ingredient for tasty, healthy family meals in minutes. Come to our #ShortcutEggsperts Google+ Hangout to discover some great new recipes, from top foodie bloggers.

Our #ShortcutEggsperts Hangout takes place Thursday 20 March 11:00 – 11:30 featuring special guest award-winning food blogger and cookbook author MsMarmiteLover. Several #ShortcutEggsperts blogger ambassadors will also be hanging out sharing their best dishes.

You can take part too by watching live on our BritMums G+ page ( and messaging us your questions, comments and recipes.

The G+ hangout is sponsored by British Lion eggs. Eggs love veg, spices, cheese, meat and fish so there are lots of potential meals in minutes! Learn more and discover delicious recipes from celebrity chef Dean Edwards at Edwards’ series of 10 inspired recipes can all be made within 25 minutes – some in under 10 minutes.

When shopping, look for eggs bearing the Lion mark, which guarantees that they have been produced to the highest standards of food safety.  All Lion Quality eggs come from British hens vaccinated against salmonella, are fully traceable and have a ‘best before’ date on the shell as a guarantee of freshness.


#ShortcutEggspert Hangout

Thursday 20 March 2014

11:00 – 11:30


Watch live on BritMums TV or on BritMums Google+.

Get connected by subscribing to our channel now, and don’t forget to follow the hashtag #ShortcutEggsperts on Twitter.


kerstinrodgersAbout Ms Marmite Lover

Kerstin Rodgers aka Ms. Marmitelover is the pioneer of the underground restaurant movement in the UK and one of the most-read UK food bloggers. This year at BritMums Live she is curating a programme of food blogging and styling focused on quality and professionalism. Although she trained as a photographer, cooking has become her job. Her supper club The Underground Restaurant specialises in highly researched original menus. Her Underground Farmers’ and Craft Market, which takes place at her house, encourage entrepreneurs to start up food businesses via a “dragon’s den” talent panel. She’s the author of Supper Club: Recipes and notes from The Underground Restaurant, published by Harper Collins in 2011. She’s appears regularly on TV, radio and in the national press. She’s also singlehandedly raised an 18-year-old daughter. She agrees with Roseanne Barr who once said, “I figure if my kids are alive at the end of the day, I’ve done my job.”

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