Stilton, everyone’s favourite festive cheese, takes centre stage in these moreish tartlets. Serve this finger food at your drinks party – we’re certain they’ll be a hit.
Cook’s tip: Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through.
Ham & Stilton tartlets
Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through.
- Ingredients
- Plain flour (for rolling)
- 250 g shortcrust pastry
- 250 g mascarpone
- 2 medium Free Range Eggs
- 2 tbsp snipped fresh chives
- 100 g Wafer Thin British Ham (shredded)
- 100 g Cropwell Bishop Blue Stilton (crumbled)
- Preheat the oven to 190ºC, gas mark 5. On a lightly floured surface, roll out the pastry thinly then, using an 8cm cutter, stamp out rounds and use to line a 12-hole fairy cake or bun tin.
- In a bowl, beat together the mascarpone, eggs and chives, then stir in the ham and Stilton. Divide among the pastry cases and bake for 20-25 minutes until set and golden brown.
Cook’s tip: Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through.
About
BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.