Parma ham and basil omelette
Boiled? Scrambled? Poached? That might be how we think about eggs first thing in the morning but there are so many more easy ways to cook with them. We’ll be talking about eggs and sharing our favourite recipes at the #britisheggweek Twitter party on Tuesday 2 October. Come join us!
Tweet your family egg recipes – the quicker and easier the better – or tips and you could win a £100 John Lewis voucher, or 1 of 10 Take a Box of Eggs book with more than 100 recipe ideas, from huevos rancheros to Spanish omelette.
#britisheggweek
Tuesday 2 October 2012
13:00 – 14:00
Prizes: 1 x £100 John Lewis voucher, 10 x Take a Box of Eggs recipe book (RRP £7.49)
The #britisheggweek Twitter party is sponsored by British Lion eggs, familiar to shoppers via the red Lion stamp. You find it on boxes and eggs themselves and it’s assurance that the eggs are British and produced to the highest standards of food safety.
The week of 1 – 7 October is British Egg Week, a time to celebrate this versatile, nutritious and satisfying staple.
Mark your calendar and join us to swap favourite egg recipes every cook can make! We promise it will be egg-citing. (Sorry – we couldn’t help it.)
Congrats to @melandjake99 for winning a £100 John Lewis voucher
Congrats @lilinhaAngel @maximika25 @theGBMum @makedomum @crazywithtwins @mummyratesit @pipersky1 @mothergoutte @misskatietweet @missielizzieb you’ve all won a Take a Box of Eggs recipe book
About
BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.
Raul
Monday 19th of November 2012
It looks amazing, I loved your ckohlbaard wall and I'm painting one right now. You are really good at what you're doing. Would you be able what font and size did you use for the writing you make me happy . Thanks a lot.
Michelle | The American Resident
Monday 24th of September 2012
Looking forward to this--as someone with four very prolific egg-laying hens (and not a great deal of enthusiasm for eggs) I need some new and interesting recipes beyond "600 Ways With Scrabled Eggs". And yes, I do already eat a lot of cake ;)