Jacqueline Bellefontaine

Jacqueline has been a cookery writer and food stylist for over 20 years and is a member of the Guild of Food Writers. She is the author of 18 cookbooks and now writes her own blog, where she shares the recipes she cooks at home for family, friends and fun. Jacqueline started her food writing career on a weekly magazine and as a result, likes to champion good basic home cooking. The daughter of a master baker she is passionate about home baking and is happiest in the kitchen knocking up a cake or baking a loaf of bread. Jacqueline has two grown sons and lives with her husband in Central London.

Posts by this author:

Baking: Recipes with nuts

Baking: Recipes with nuts View Post
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Baking: Using dried fruits

Baking: Using dried fruits View Post
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Baking: Cakes – The Creaming Method

Baking: Cakes – The Creaming Method View Post
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Baking: Last minute Christmas party bakes

Baking: Last minute Christmas party bakes View Post
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Baking: Christmas Fruit Cakes

Baking: Christmas Fruit Cakes View Post
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