Food shopping is both an art and a science, with different practical and creative influences playing their parts in how we tackle it. From retailer’s own approaches, to labeling mazes to work around and an ever broader communications canvas to listen to…or ignore!
In our latest survey want to know your thoughts about some of the grocery shopping habits, hot topics and trends that shape your approach. There are only 7 questions – which should only take 2 minutes to complete.
In sharing your valuable opinions, you could win shopping vouchers as a thank you: 20 respondents will receive a £20 One4All shopping voucher (good at virtually all high street shops).
It’s fun, it’s quick and you’ll be sharing your valuable opinions, as well as possibly winning vouchers.
Make sure you read the T&Cs.
We want to know your thoughts on food shopping. Take the Food Shopping Habits survey now.
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The winners are:
Shea Wong, Rishi Malar, Clare Maher, Emily Lawson, Leta Elliott, Rachel Hirst, Sara carvosso, Miss H Dickinson, Lisa Jarmin, Caroline Noble, Laura Cooper, Mrs Emma Morison, Dalilia Espindula, Stacey Guilliatt, Claire Hall, Kereen Minshull, zena goldman, Sarah Wood, Jennifer Jain, Emma Cantrel
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BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more.
Trevor
Thursday 17th of July 2014
My answers didn't fit the tick boxes
1: Veg box scheme 2: shop local, authenticity, honesty 3: Our veg box doesn't have labels. Don't believe what the labels say. If the diet 'drinks' did what they say on the tin . . . 4: Honest product labelling, rather than endless marketing spin. 5: I don't analyse which communication channels affect my shopping habits to that degree. 6: Need a "don't buy" column 7: Shouldn't this list include fizzy drinks.
I just wish we'd realise that we've been consuming sugar for thousands of years, so why has it only become a problem over the past few. Maybe it's not the sugar?