Recipe: American-style banana butterscotch pancakes

While typically eaten for breakfast or in a small portion for pudding, everybody knows that pancakes are delicious anytime.  This indulgent dish features the American-style thick pancakes rather then the thin version that are more like crepes. Think fluffy, high, spongy, when your fork cuts through them down to the plate, with the butterscotch sauce…

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Sweetcorn pancakes with maple-coated bacon and chili crème fraîche

Do you feel lemon and sugar is too simple for your pancake predilections? Do you ever just want to push the boat out on Pancake Day with a taste bonanza? Try these amazing pancakes, which combine classic flavour combinations, the smooth with the crispy, the cooling with the spicy.  These could probably more accurately be…

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Recipe: Korean prawn & salad onion pancakes

This Asian-inspired recipe actually takes longer to prep than actually cook, and it couldn’t be easier to put together on short notice! Rice flour, often used in Asian recipes, makes very light pancakes. Prawn, cayenne, jalapeño and the smooth yet tangy mayo makes this almost like a fushion cuisine dish for us. Double this recipe…

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Recipe: Hot chilli vegetable pancakes

  This recipe is as quick and easy as it is zippy with crunch and spice. By using premade pancakes (you can keep a package in the freezer) you can literally have these on the table in a quarter of an hour — perfect for midweek meals and last-minute suppers when everyone’s tummy is rumbling. …

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Recipe: Duchy butternut squash, walnut & Stilton stuffed pancakes

This pancake dish is made a bit differently: Once the ingredients are cooked on the hob, they are finished in the oven in a baking dish. It’s like the pancake version of lasagna and completely delicious. Walnuts are a great addition here as the cooked squash and Stilton are lovely and soft, a great counterpart…

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