Recipe: Salmon tart with leek and dill

These easy, versatile little salmon tarts are great for parties and entertaining. They combine the classic flavours of salmon, leek and dill and are easy to hold along with a drink.   Print Recipe Salmon tart with leek and dill Cook’s tip: Change the flavour of these tartlets by swapping the dill for chopped fresh…

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Finger food: Ham & Stilton tartlets

Stilton, everyone’s favourite festive cheese, takes centre stage in these moreish tartlets. Serve this finger food at your drinks party – we’re certain they’ll be a hit.   Cook’s tip: Make up to 24 hours ahead of serving and keep chilled. Reheat for 15 minutes until warmed all the way through. Print Recipe Ham & Stilton tartlets…

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Canapes: Chicken yakitori mini skewers

These sticky, irresistible party yakitori nibbles are tasty and low in saturated fat.     Print Recipe Chicken yakitori mini skewers Prep Time20 minsCook Time25 minsTotal Time45 mins Course: AppetizerKeyword: Christmas, Parties Servings: 18 Ingredients6 British Chicken Thigh Fillets about 600g, cubed1 pack trimmed leeks cut into 4cm lengths1 tbsp sunflower oil4 tbsp Rice Wine4…

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Easy appetisers: Chicken pinchos with lemon, capers and garlic

These delicious little morsels are easy appetisers to make and can be threaded onto cocktail sticks and arranged on a baking sheet several hours ahead, so all you need do is pop them in the oven before serving.  Print Recipe Chicken pinchos with lemon, capers and garlic Prep Time15 minsCook Time15 minsTotal Time30 mins Course:…

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Canapé ideas: Caramelised pepper tarts with chorizo

Looking for classic canapés ideas? These delicious caramelised pepper tarts get their zingy heartiness from the chorizo. Cook’s tip: For a meat-free version, substitute the chorizo for semi-dried tomatoes. You can also make smaller tartlets for party nibbles – only cook for 10-15 minutes. Print Recipe Caramelised pepper tarts with chorizo Cook’s tip: For a meat-free…

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