Sage & thyme Yorkshire pudding recipe

Yorkshire pudding recipe - BritMums

Picture: Courtesy of Waitrose & Partners

What roast dinner is complete without proper Yorkshire puddings? This Yorkshire pudding recipe will knock your socks off. Plus its super easy to make.

Planning

  • Preparation time: 10 minutes
  • Cooking time: 15-20 minutes
  • Total time: 25-30 minutes
  • Makes: 12

Ingredients

250g plain flour
Pinch of salt
½ tsp fresh thyme, leaves only
½ tsp crushed deep-fried sage leaves (about 4 large)
300ml whole milk
4 medium eggs
6 tbsp goose fat or vegetable oil 

Method

  1. Preheat the oven to 200ºC, gas mark 6. Place the flour, salt and herbs in a bowl and make a well in the centre. Gradually whisk in the milk and eggs to form a smooth batter. 
  2. Spoon the goose fat or oil into a 12-hole Yorkshire tray (or muffin tin), or a roasting tin if you want to make one large pudding. Heat the fat in the oven for 15-20 minutes until really hot then pour in the batter (fill the holes a third to half full or tip it all in if using a roasting tin) and return to the oven.
  3. Cook for 15 minutes, until the puddings have risen and turned golden. Serve swiftly.

 

Recipe and image courtesy of Waitrose & Partners

 

 

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